Vanilla Buttermilk Pound Cake

Recipe By : Heavenly Recipes

This delicious pound cake will leave your guests wanting more, even if it is last course! Top it off with confectioner’s sugar and enjoy!

10Minutes

Prep Time

80Minutes

Total Time

20

Serving

Vanilla Buttermilk Pound Cake

Ingredients

1 ½ cup butter, softened

2-1/2 cups sugar

4 large eggs, room temperature

2 teaspoons vanilla extract

3 cups all-purpose flour

1/4 teaspoon baking soda

1 cup buttermilk

Confectioners' sugar

Directions

    STEP - 1

    In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well.

    STEP - 2

    Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

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