WAFFLE CONE FRIED CHICKEN

Recipe By : Heavenly Recipes

15Minutes

Prep Time

30Minutes

Total Time

2 to 3 Persons

Serving

WAFFLE CONE FRIED CHICKEN

Ingredients

2

lbs chicken breasts, boneless skinless cut into 1 inch pieces

1

cup milk

1 1⁄2

cups flour

1

teaspoon kosher salt

1

teaspoon black pepper

1

cup canola oil (for frying)

1

bunch chives, thinly sliced

6

waffle cones, store bought

CHEESE SAUCE

1⁄2

cup half-and-half

2

cups shredded yellow cheddar cheese

Directions

    STEP - 1

    Preheat oil in a heavy bottomed pot to 350 degrees.

    STEP - 2

    Combine the chicken and milk in bowl. In another bowl whisk together the flour, salt and pepper. Coat the chicken in the flour mixture.

    STEP - 3

    Working in batches fry the chicken until golden brown and fully cooked through, about 4-5 minutes.

    STEP - 4

    Remove to a paper towel lined plate and season with salt.

    STEP - 5

    To assemble cones, fill waffle cones with chicken, drizzle with cheese sauce and garnish with chives.

    STEP - 6

    Cheese sauce: Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in batches and whisk until smooth. Serve immediately.

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