WHIPPED CREAM FROSTING

Recipe By : Heavenly Recipes

25Minutes

Prep Time

30Minutes

Total Time

4 to 5 Persons

Serving

WHIPPED CREAM FROSTING

Ingredients

1

pint heavy cream, well chilled

1

cup sifted icing sugar

1

teaspoon vanilla

VARIATIONS

CHOCOLATE

1⁄2

cup cocoa, sifted in with in the icing sugar

COFFEE

1

tablespoon instant coffee, dissolved in the cream

LEMON

1⁄2

teaspoon lemon extract

1

finely grated lemon, rind of, in place of the vanilla

ORANGE

1⁄2

teaspoon orange extract

1

finely grated orange, rind of, in place of the vanilla

NUT

1

teaspoon almond extract, in place of the vanilla

3⁄4

cup minced nuts, of your choice,folded in

TIPSY

1 -2

1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Directions

    STEP - 1

    Using both a chilled bowl and chilled beaters, beat the cream until frothy.

    STEP - 2

    Add the icing sugar and vanilla gradually while beating.

    STEP - 3

    Whip until light and a thick enough consistency to spread as an icing.

    STEP - 4

    Use immediately.

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