Recipe By : Heavenly Recipes
(6 ounce) can tomato paste
lbs boneless beef cubes (your choice the type)
teaspoon ground cloves
(8 ounce) can corn
(8 ounce) can creamed corn
cups curd cheese
teaspoon garlic powder
Place in crock pot the beef, tomato paste, onions, garlic, cloves and cinnamon. Cook on low for 5 1/2hrs.
Peel and boil the potatoes. When soft mash with garlic powder, salt and pepper.
Take the meet from the crock pot and shred it. Put it on the bottom of a lasagna dish. Place the canned corn and creamed corn on top.
Place the mash potatoes on top and cover with cheese curds.
Broil in the oven for 5 minutes or until the cheese is golden. And voila! Bon appetit!
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