Recipe By : Heavenly Recipes
(6 1/4 ounce) package baking mix
(6 ounce) package cornbread mix
(8 ounce) container sour cream
cup shredded sharp cheddar cheese
Stir together first 5 ingredients.
Pat or roll dough out onto a lightly floured surface to 1/2" thickness.
Cut dough with a 2" round cutter and place rounds on a lightly greased baking sheet.
Bake at 400 degrees for 10-12 minutes or until golden.
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