Ingredients
4 blood oranges
4 clementines
1 pint of currants
1 pomegranate
A few leaves of fresh mint
Directions
-
STEP - 1
Slice of top and bottom of oranges with a serrated knife. Shave off the sides bit by bit, then turn the orange on its side and slice into “wheels.” (Alternatively, just peel + separate wedges)
STEP - 2Peel and slice clementines.
STEP - 3Chop mint into tiny pieces. Arrange citrus on plate and top with mint, pomegranate seeds and currants.
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