YUM-YUM NO BAKE 3 LAYER BARS

Recipe By : Heavenly Recipes

15Minutes

Prep Time

30Minutes

Total Time

4 to 5 Persons

Serving

YUM-YUM NO BAKE 3 LAYER BARS

Ingredients

1

cup granulated sugar

1

cup light-color corn syrup

2

cups peanut butter

3

cups crisp rice cereal

3

cups corn flakes

3⁄4

cup butter

4

cups powdered sugar

2

vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages)

1⁄4

cup milk

1

(12 ounce) package semisweet chocolate pieces

1⁄2

cup butter

Directions

    STEP - 1

    Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.

    STEP - 2

    BASE LAYER:.

    STEP - 3

    In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.

    STEP - 4

    Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.

    STEP - 5

    Stir in rice cereal and cornflakes until coated.

    STEP - 6

    Press mixture into the bottom of prepared pan.

    STEP - 7

    PUDDING LAYER:.

    STEP - 8

    in a medium saucepan, melt the 3/4 cup butter.

    STEP - 9

    Stir in powdered sugar, dry vanilla pudding mixes, and milk.

    STEP - 10

    Spread pudding mixture over cereal layer; set aside.

    STEP - 11

    FROSTING:.

    STEP - 12

    In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.

    STEP - 13

    Spread frosting over pudding layer.

    STEP - 14

    Cover and chill about 1 hour or until set.

    STEP - 15

    SERVING:.

    STEP - 16

    Remove set mixture from pan by lifting foil.

    STEP - 17

    Place on a cutting board; cut into 64 bars.

    STEP - 18

    TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

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