Recipe By : Rachel Coppola
This is best eaten immediately!
Shredded cheese (optional)
Salt and pepper
Preheat Oven to 350 degrees.
Cut off the round part of the avocado (as pictured)
and then slice and pit the avocado.
2. Scoop out some of the avocado and set aside.
3. Drizzle with olive oil and season with salt and pepper.
4. Crack one small egg into the avocado and top with
cheese and the extra avocado that was
Bake for 8-12 minutes depending on whether or not you like a runny yolk.
Please login to submit review.
Custom curated recipes made just for you!
EASY STOVE-TOP MACARONI & CHEESE
AMAZING CHICKEN TORTILLA SOUP!
TIBS OLD FASHIONED CHICKEN & DUMPLINGS
HAM AND EGG SALAD WITH CRACKERS
Houston's Restaurant Copycat Veggie Burgers
HONEY SESAME GLAZE FOR ROAST CHICKEN
Cheesy Zucchini Bake
NEAPOLITAN REFRIGERATOR SHEET CAKE
CHIPOTLE ROAST FOR TACOS & SANDWICHES
South Texas Style Tartar Sauce
Lemon Butter Chicken