Recipe By : Heavenly Recipes
An Italian classic with all the traditional herbs and flavors! Top the baguette pieces with the delicious tomato mixture and enjoy!
5 roma tomatoes or 3 regular tomatoes
1 minced garlic clove
1/2cup fresh basil chopped fine
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon each salt & pepper
olive oil & fresh garlic for toasting
Dice tomatoes about 1/4" and lightly drain.
Mix all ingredients and let stand at room temperature for at least 1 hour.
Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
Top with tomato mixture.
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