In a slow cooker add the chicken, taco seasoning, cream cheese and salsa. Cover and cook on high for 3 hours.
STEP - 2
Shred chicken with two forks, add shredded cheese.
STEP - 3
Heat a skillet with oil on medium high heat.
STEP - 4
Warm a few tortillas at a time in the microwave for 20 seconds so they don't split. Spread 2 tablespoons of the mixture on the tortillas. Roll up and set seam side down in oil. Cook until golden brown.
STEP - 5
Set on paper towels to drain
STEP - 6
Serve warm with your favorite sides
STEP - 7
**To freeze taquitos, fill and roll tortillas as directed. Then place on a baking sheet seam side down and place in freezer for a couple hours or until frozen. Then put frozen taquitos in a ziplock freezer bag and keep in freezer until ready to use.