Chicken and Pepper Jack Taquitos

Recipe By : Heavenly Recipes


Prep Time


Total Time



Chicken and Pepper Jack Taquitos


3 boneless skinless chicken breast

1 pkg taco seasoning

3/4 cup jarred salsa

6 oz cream cheese

2 1/2 cups pepper jack cheese shredded

24 (6 inch) corn tortillas

½ cup oil


    STEP - 1

    In a slow cooker add the chicken, taco seasoning, cream cheese and salsa. Cover and cook on high for 3 hours.

    STEP - 2

    Shred chicken with two forks, add shredded cheese.

    STEP - 3

    Heat a skillet with oil on medium high heat.

    STEP - 4

    Warm a few tortillas at a time in the microwave for 20 seconds so they don't split. Spread 2 tablespoons of the mixture on the tortillas. Roll up and set seam side down in oil. Cook until golden brown.

    STEP - 5

    Set on paper towels to drain

    STEP - 6

    Serve warm with your favorite sides

    STEP - 7

    **To freeze taquitos, fill and roll tortillas as directed. Then place on a baking sheet seam side down and place in freezer for a couple hours or until frozen. Then put frozen taquitos in a ziplock freezer bag and keep in freezer until ready to use.

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