Cornucopia Salad

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

Serving

Cornucopia Salad

Ingredients

¼ cup sliced almonds

1 tablespoon white sugar

1 head red leaf lettuce, torn

3 green onions, chopped

1 Granny Smith apple, cored and chopped

1 avocado - peeled, pitted, and chopped

½ cup dried cranberries

¼ cup crumbled blue cheese

Dressing:

2 tablespoons red wine vinegar

2 teaspoons white sugar

salt and pepper to taste

¼ cup vegetable oil

Directions

    STEP - 1

    Step 1

    STEP - 2

    Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.

    STEP - 3

    Step 2

    STEP - 4

    In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.

    STEP - 5

    Step 3

    STEP - 6

    Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.

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