Low Carb Buffalo Chicken Dip

Recipe By : Heavenly Recipes


Prep Time


Total Time



Low Carb Buffalo Chicken Dip


4 cups shredded chicken (rotisserie or cooked chicken breast)

8 ounces cream cheese, cut into pieces

1 11/2 cups shredded mozzarella cheese

1/3 cup Franks Buffalo Sauce

1/2 cup creamy Ranch salad dressing (good quality like Lighthouse)

2 tbsp chopped green onions

2 tbsp chopped green onions (or more to taste)

1/3 cup blue cheese crumbles


    STEP - 1

    Melt the cream cheese and mozzarella in a medium frying pan or pot. over low heat.

    STEP - 2

    Stir in the Buffalo sauce, then shredded chicken.

    STEP - 3

    Add the ranch dressing and green onions, stirring until incorporated. Heat until the mixture is hot. Place in a warmed serving dish or in a small appetizer sized crock pot.

    STEP - 4

    Top with blue cheese and scallions.

    STEP - 5

    Makes about 3 1/2 cups with approximately 5 tbsp of dip per serving.For other cooking methods (oven, microwave, crock pot) see post.

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