In a large pot over high heat, heat 2 tablespoons oil. Season pork with 1 teaspoon salt and ½ teaspoon black pepper. Add to pot and sear until browned on all sides; transfer to a bowl and set aside.
STEP - 2
Reduce heat to medium-low then add onions and garlic and cook until softened, about 5 minutes. Add sundried tomatoes and McCormick BBQ Pulled Pork Seasoning Mix and cook for 2 minutes, stirring often. Pour in beer, and use a wooden spoon to scrape up the browned bits on the bottom of the pot; simmer for 5 minutes. Transfer mixture to bowl of slow cooker. Stir in chicken broth, tomatoes, and beans, then add pork.
STEP - 3
Cover and cook on low for 9 to 10 hours, until pork is extremely tender.
STEP - 4
Shred pork using two forks and return to bowl of slow cooker, stirring until well incorporated.
STEP - 5
Serve with shredded cheese, sour cream, green onions and cornbread.