Pulled Pork Chili

Recipe By : Heavenly Recipes

Everyone loves a bowl of chili in the winter and pulled pork in the summer. We’ve combined the two for the perfect fall recipe! Enjoy!


Prep Time


Total Time



Pulled Pork Chili


2 lb. boneless pork shoulder, excess fat removed cut into 4” pieces

Kosher salt

Black Pepper

1 onion, chopped

3 cloves garlic, minced

1/2 c. chopped sundried tomatoes

1 (1.25-oz.) Slow Cookers BBQ Pulled Pork Seasoning Mix

1 (12-oz.) bottle lager

2 ½ c. low-sodium chicken broth

1 (28-oz.) can crushed tomatoes

1 (14-oz.) can kidney beans

Shredded cheddar, for garnish

Sour cream, for garnish

Thinly sliced green onions, for garnish

Cornbread for serving, optional


    STEP - 1

    In a large pot over high heat, heat 2 tablespoons oil. Season pork with 1 teaspoon salt and ½ teaspoon black pepper. Add to pot and sear until browned on all sides; transfer to a bowl and set aside.

    STEP - 2

    Reduce heat to medium-low then add onions and garlic and cook until softened, about 5 minutes. Add sundried tomatoes and McCormick BBQ Pulled Pork Seasoning Mix and cook for 2 minutes, stirring often. Pour in beer, and use a wooden spoon to scrape up the browned bits on the bottom of the pot; simmer for 5 minutes. Transfer mixture to bowl of slow cooker. Stir in chicken broth, tomatoes, and beans, then add pork.

    STEP - 3

    Cover and cook on low for 9 to 10 hours, until pork is extremely tender.

    STEP - 4

    Shred pork using two forks and return to bowl of slow cooker, stirring until well incorporated.

    STEP - 5

    Serve with shredded cheese, sour cream, green onions and cornbread.

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