STEP - 1
Core the apples and slice them thin
STEP - 2
Gather them all and put in a large bowl, grate fresh cinnamon, and add the lemon juice.
STEP - 3
Mix gently and again grate cinnamon on top and set iit aside…
STEP - 4
To make the crust; take butter from the fridge and cut them into small cubes.
STEP - 5
Put them into the food processor along with flour, sugar, and salt.
STEP - 6
Again, close the lid and with the processor running, add a tbsp of cold water through the feeder
STEP - 7
Simply knead it lightly on a surface and place it on a butter/parchment paper.Press lightly with your fingers to make it into a circle.
STEP - 8
Place another butter paper on top and lightly run your rolling pin over it
STEP - 9
Leave in the fridge for half an hour.
STEP - 10
Peel off one side of paper and put it face down on buttered and floured baking tray.
STEP - 11
Take the apples, add flour and butter, mix them up.
STEP - 12
Spoon apples into the center of the crust, leaving a 2-3 inch border all around.
STEP - 13
Pour the juice over the fruit. Reserve 1 to 2 tbsp juice to make the glaze
STEP - 14
Carefully and gently fold the edges of the dough over apples, overlapping the dough as necessary. Press very gently to seal the edges......
STEP - 15
Brush the crust with beaten egg and sprinkle with sugar. ...bake for 25-35 minutes at 180 degree C..
STEP - 16
Add powdered sugar into the apple juice and mix...until you get the glaze.
STEP - 17
Remove from oven and allow it to cool slightly before serving. Dust with powdered sugar and add glaze!! Serve at room temp.